Sunday, August 07, 2005

Wild bilberry muffins

Wild bilberry muffins
10 0z plain Flour
3 tsps baking powder
1/2 tsp salt
4-5 oz sugar

240ml milk and/or water
1 egg
90 ml oil

5 oz bilberries

mix dry ingredients
mix wet ingredients
mix together quickly- a few strokes
fold in berries

put mixture in 12 muffin tin, in paper muffin cases
bake for 25 min at 175C (fan oven) or 190C (conventional)

a note about muffins:
These are American muffins and different to fairy cakes or english muffins.
They don't keep long but freeze well, apparently.
They are quick and easy to make and yummy.


Blogger Heather said...

SNAP!! I made some cracking blueberry muffins the other day and then realised that the legendary Quantock whortleberries would be wonderful in them and I'm planning on making a batch for a pregnant friend next week. I WILL take a snap and share the recipe.

I keep forgetting about this blog and am having a very unbloggy patch. The banana birthday cake looks like the yummiest cake in the world and I intend on having that for my birthday (I always make my own :-( )


8:00 pm  
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Blogger Louise said...

These look scrummy. When we lived in Tod I remember walking up the road and finding so many bilberrie bushes. Hmm, that I do miss!

3:28 pm  

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