Sunday, August 05, 2007

My lunch: fried mushrooms and tomatoes on rye toast spread with miso, with wilted spinach.
This is a bit of a departure from my usual rye/sunflower bread with tahini and avocado.



Blogger Indigoshirl said...

Very tasty.....:0)

9:47 pm  
Blogger Arvensis said...

you're making me hungry now, that looks lovely. Where is the miso? On the toast? I only ever se4e powdered miso in the shops and am never sure what to do with it

9:59 pm  

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