My lunch: fried mushrooms and tomatoes on rye toast spread with miso, with wilted spinach.
This is a bit of a departure from my usual rye/sunflower bread with tahini and avocado.
Labels: lunch
posted by Rosie @ 1:04 am
rosie's recipe of the day
Seasonal vegetarian cooking with and for children. A learning experience for all. Recipes, ideas, and other foody stuff.
2 Comments:
Very tasty.....:0)
you're making me hungry now, that looks lovely. Where is the miso? On the toast? I only ever se4e powdered miso in the shops and am never sure what to do with it
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