Thursday, June 02, 2005


Bread - this makes a sticky dough, but nice and light bread.
1 lb flour (1/2 wholemeal, 1/2 white)
1 1/2 tsp salt
1 1/2 tsp quick yeast

1/2 pint warm water
3 tbs oil
2 tbs honey
knead every now and then and leave in warm place, covered till twice the size
divide into small amounts and shape into roll shapes-(this is the fun part)
put on oiled trays and leave to rise
bake at 220 for 10-15 mins


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