Wednesday, December 01, 2004


must remember to keep making these:
4oz golden syrup
6oz butter
8oz soft brown sugar
12oz oats
Melt in a pan, add oats, bake at 180/170 for 15-20 mins.
Cut into rectangles before it sets
I use a large rectangular dish for this quantity. I save it a jar and
put it in packed lunches.


Blogger Rosie said...

I think these might be a bit too sweet. But they do like them.

12:41 am  

Post a Comment

<< Home