Flapjacks

must remember to keep making these:

4oz golden syrup
6oz butter
8oz soft brown sugar
12oz oats
Melt in a pan, add oats, bake at 180/170 for 15-20 mins.
(chewy-crunchy)
Cut into rectangles before it sets
I use a large rectangular dish for this quantity. I save it a jar and
put it in packed lunches.