Tuesday, June 21, 2005

sweetcorn fritters

sunny yellow sweetcorn fritters for solstice
Mix about 2 cups of gram flour with 1 tsp baking powder and 1tsp mustard powder. Add enough water to make a thick batter. Add a tin or 2 of sweetcorn. Fry spoonfuls in plenty of hot oil and turn once. (Do not disturb until set). Should go a goldeny brown colour. Yummy.


Blogger Heather said...

Those fritters look lush!

I've *always* wanted one of those cake stands :-)

Sorry about lack of blogging here at the moment, I've actually got a few pics of stuff we've had and I'll get round to it soon. Although then it'll look like we don't eat for weeks and then gorge ;-)

11:24 pm  

Post a Comment

<< Home