Sunday, October 14, 2007

Dawn's Crazy Cake

This is a vegan chocolate cake. Very simple and very yummy. For a large party cake like this double the quantities, otherwise it will make a 7" round sandwich cake. I use a special cup-measuring cup, which is like an old-fashioned teacup, and a large dessert spoon for the tbsp.
Sieve together:
1 1/2 cups SR flour
3 Tbsp cocoa
1 tsp baking powder
1 cup sugar
1/2 tsp salt
make 3 holes in dry mixture and add:
5 tbsp cooking oil
1 tbsp vinegar
1 tsp vanilla essence
1 cup cold water
beat with spoon and bake in moderate oven (180C, 350F, Gas4) for 30 mins in oiled/lined tin(s)

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