Roast vegetables with cous cous

• Chop veg into large chunks (1") or wedges:

potatoes
sweet potatoes
carrots
red onions
garlic (whole bulb, bottom end chopped off)
1 pepper- pref yellow or red

• Drizzle with olive oil and roast at 200 for 1/2 hour
• Top with slices of feta cheese and bake for a further 5 mins.
• Do another dish of just potato wedges if there are a lot of people.
• Soak cous cous in boiling water + veg stock powder for 10 mins.
• Remove skins when cooked for younger children.