Wednesday, October 25, 2006

toad in the hole

1 or 2 packets of veggie sausages
1/2 pt milk (300ml)
2 eggs
8 oz plain flour (225g)
pinch of salt

Preheat oven to max (225C) and put in a large baking dish with 1-2 tbsp oil, to heat up.
Fry up sausages to brown them.
Beat eggs and milk and add this to a hole in the flour/salt.
Put sausages in hot baking dish- if they sizzle it is hot enough to pour on the batter mixture.
Bake for 15 minutes until risen and golden brown.

Serve with onion gravy and baby roast potatoes.


Blogger Gill said...

Oh you got this recipe too!

3:47 pm  

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