toad in the hole

1 or 2 packets of veggie sausages
1/2 pt milk (300ml)
2 eggs
8 oz plain flour (225g)
pinch of salt
oil

Preheat oven to max (225C) and put in a large baking dish with 1-2 tbsp oil, to heat up.
Fry up sausages to brown them.
Beat eggs and milk and add this to a hole in the flour/salt.
Put sausages in hot baking dish- if they sizzle it is hot enough to pour on the batter mixture.
Bake for 15 minutes until risen and golden brown.

Serve with onion gravy and baby roast potatoes.