Toad in the hole

8 veggie sausages (eg quorn)
sunflower oil
1/2 lb plain flour
1/2 pint milk
2 eggs
pinch of salt
1 tsp mustard powder (optional)

Put enough oil in large baking dish and put in oven at 220C
Fry sausages in oil till a bit browned
Make a hole in flour and add eggs and milk and seasonings
Mix into batter
Put sausages into hot dish and add batter
bake for 20 mins, till it starts to brown

Little Johnny loves to mix this, especially making the hole for the toads to go in.
They all love this. I might have to do it on Christmas Day.