Tuesday, October 31, 2006

pumpkin soup

What to do with the inside of all those pumpkins?

pumpkin (a bowl full)
2 onions
stock cube/ boullion powder
2-3 cloves garlic
olive oil

First hollow out your pumpkin- ready for carving!
Fry up chopped onions and garlic in oil till soft.
Add cubed potato and scrapings of pumpkin.
Add water and stockcube/ boullion powder with seasoning/herbs to taste.
Simmer until it is edible.

Sometimes I add ginger with the garlic- it goes very well.


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